Small Plates at Friday Saturday Sunday
Our mission at Friday Saturday Sunday has always been to provide affordable fine dining with high quality. 10 years ago, we started our unique wine pricing (just $10 over cost) which has been received with great enthusiasm and brought in many new customers. Now, we are introducing our Small Plates menu. These are not "appetizers" but more like mini entrees. If you're not very hungry, they can happily satisfy both you and your budget.

Chili Elizabeth Taylor 13-
Firey South West Chili made from tips of filet, cornbread crust with black beans on the side, sour cream

Butternut Squash Ravioli 14-
Sage brown butter sauce & toasted pepitas

Jumbo Lump Crab Cake 16-
Lemon-caper beurre blanc and thyme roasted potatoes

Grilled Chipotle Barbequed Shrimp 16-
Jicama slaw and avocado crema dipping sauce

Petite Filet Mignon 18-
Your choice of burgundy wild mushroom demi-glace or au poivre, scalloped potatoes
Monday, November 17th to Friday, the 21st
$35, 3 courses (prices are per person and do not include beverage, tax or gratuity)
200 OpenTable Dining Rewards Points. Make a reservation.

After 35 years we decided it was time to stay in touch.
Please give us your email address. We'll have events and surprises to tell you about.
Just click on the paper glider.
 
For reservations call: 215.546.4232
Or visit Open Table
Dinner 5:30-10:30 Mon-Sat, 5-10 Sunday
261 South 21st Street, off Rittenhouse Square, Philadelphia
American Express, MasterCard and Visa.

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