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Small Plates at Friday Saturday Sunday |
| Our mission at Friday Saturday Sunday has always been to provide affordable fine dining with high quality. 10 years ago, we started our unique wine pricing (just $10 over cost) which has been received with great enthusiasm and brought in many new customers. Now, we are introducing our Small Plates menu. These are not "appetizers" but more like mini entrees. If you're not very hungry, they can happily satisfy both you and your budget. |
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Chili Elizabeth Taylor 13- Butternut Squash Ravioli 14- Jumbo Lump Crab Cake 16- Grilled Chipotle Barbequed Shrimp 16- Petite Filet Mignon 18- |
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Monday, November 17th to Friday, the 21st |
$35, 3 courses (prices are per person and
do not include beverage, tax or gratuity) 200 OpenTable Dining Rewards Points. Make a reservation. |
![]() After 35 years we decided it was time to stay in touch. Please give us your email address. We'll have events and surprises to tell you about. Just click on the paper glider. |
For
reservations call: 215.546.4232 Or visit Open Table Dinner 5:30-10:30 Mon-Sat, 5-10 Sunday 261 South 21st Street, off Rittenhouse Square, Philadelphia American Express, MasterCard and Visa. ![]() This site, contents and graphics are ©2008 Friday Saturday Sunday. All rights reserved.http://www.frisatsun.com Your comments are welcome: weaver@frisatsun.com |