Eat
This is the page description.
MENU
Raw Bar
OYSTERS
frozen meyer lemon mignonette
1/2 dozen 17. 1 dozen 31.
“PLATEAU”
oyster, mussel toast, shrimp, snow crab, crudo
69.
CURED ARCTIC CHAR
crispy nori, cucumber agua de chile
17.
SHRIMP COCKTAIL
marie rose sauce, yuzu koshu
14.
OSSETRA CAVIAR
non-traditional accompaniments
1/2 oz 55 - 1 oz 100.
Land & Sea
BEEF TARTARE
crispy shallots, smoked beef heart, creme fraîche
16.
CHICKEN LIVER MOUSSE
caramelized foie gras, date molasses, mustard
15.
MUSSEL TOAST
garlic aioli, smoked paprika, onion confit
17.
OCTOPUS
pork menudo, rancho gordo beans, pickled red onions
18.
EGGS & CAVIAR
mushroom duxelles, vin blanc
16.
SWEETBREAD KATSU
bone marrow tartar sauce, pickled radish
18.
Pasta
BUCATINI ALLO SCOGLIO
squid, mussels, onion confit, xo
18.
ROASTED POTATO GNOCCHI
potato gremolata, burnt cream
15.
MORCILLA CRESTE DI GALLO
sofrito, crispy pork skin
17.
SWEET POTATO AGNOLOTTI
braised oxtail, brown butter
16.
Vegetables
ENDIVE & TREVISO SALAD
orange vinaigrette, snap peas, nori "caesar"
12.
ROASTED BRUSSEL SPROUTS
black walnut crumble, preserved citrus custard, mushroom and sherry broth
14.
CHARRED CAULIFLOWER
caramelized cauliflower purée, citrus mojo, hazelnut dukka
13.
ROASTED SWEET POTATO
sorghum, chestnut, sweet onion jus
11.
CONFIT CARROTS
carrot yogurt, burnt coconut crumble, fermented salsa verde
13.
COLLARD GREENS
smoky pork broth, poached egg
11.
Plates
ROASTED CHICKEN
butternut squash purée, broccolini, chicken jus
25.
NEW YORK STRIP
smoked potato purée, grilled onions, beet vinaigrette
36.
STRIPED BASS
warm potato salad, chowder velouté, lobster glaze
35.
LOBSTER
green garden dashi, glazed parsnips
34.
DRY AGED DUCK FOR 2
(Limited availability) roasted duck breast, confit duck leg pave
63.
Dessert
BROWNIE
brownie, brown butter blondie, brown rice nougatine,
served with vanilla ice cream
10.
LABNEH PANNA COTTA
served with seasonal accompaniments
10.
CHEESECAKE
compressed satsuma, grapefruit marmalade, candied pistachios,
creme fraîche sorbet
10.
SELECTION of ICE CREAM and SORBET
6.
Biscotti
2 .
