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Eat

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MENU

 
 

Raw Bar

OYSTERS
frozen meyer lemon mignonette
1/2 dozen 17. 1 dozen 31. 

“PLATEAU”
oyster, mussel toast, shrimp, snow crab, crudo
69.

CURED ARCTIC CHAR
apple purée, cucumber agua de chile 
17.

SHRIMP COCKTAIL
marie rose sauce, yuzu koshu
14.

OSSETRA CAVIAR
non-traditional accompaniments  
1/2 oz 55 - 1 oz 100.

Land & Sea

BEEF TARTARE
crispy shallots, smoked beef heart, creme fraîche
16. 

CHICKEN LIVER MOUSSE
caramelized foie gras, date molasses, mustard
15. 

MUSSEL TOAST
garlic aioli, smoked paprika, onion confit
17.

OCTOPUS
pork menudo, rancho gordo beans, pickled red onions
18.

EGGS & CAVIAR
mushroom duxelles, vin blanc
16.

SWEETBREAD KATSU
bone marrow tartar sauce, pickled radish
18.

 

 

 

Pasta

SMOKED HERRING SPAGHETTI
crab, calabrian chili, anise seed
18.
ROASTED POTATO GNOCCHI
potato gremolata, burnt cream
15.
MORCILLA CRESTE DI GALLO
sofrito, crispy pork skin
17.
BEET PYRAMIDS
goat cheese, buttermilk, nasturtium honey
15. 

Vegetables 

ENDIVE & TREVISO SALAD
orange vinaigrette, snap peas, nori "caesar"
12. 

GRILLED CORN
pickled tomatillo, puffed sorghum, roasted corn purée  
13. 

CONFIT ARTICHOKES
fermented cashew milk, crispy sun chokes, dill 
16. 

HEIRLOOM TOMATOES
red verjus, roasted eggplant, cultured cream
15.

COLLARD GREENS
smoky pork broth, poached egg
11.

 Plates 

ROASTED CHICKEN
butternut squash purée, broccolini, chicken jus
25. 

NEW YORK STRIP
smoked potato purée, grilled onions, beet vinaigrette
36. 

STRIPED BASS
warm potato salad, chowder velouté, lobster glaze
35. 

LOBSTER
horseradish, pea purée,smoked egg jam, morels
34.

DRY AGED DUCK FOR 2
(Limited availability) roasted duck breast, confit duck leg
63.

 

 



Dessert

BROWNIE
brownie, brown butter blondie, brown rice nougatine,
served with vanilla ice cream
10.

LABNEH PANNA COTTA
served with seasonal accompaniments
10. 

ICEBOX PARFAIT
ice cream layers of mascarpone and strawberry black pepper, cardamom-rhubarb granita,
white chocolate wafer

10.

APRICOT UPSIDE DOWN CAKE
sour cream and brown sugar cake, coriander ice cream,
roasted apricots

10.

SELECTION of  ICE CREAM and SORBET
6.

Biscotti
2 .