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Raw Bar
OYSTERS
frozen meyer lemon mignonette
1/2 dozen 17. 1 dozen 31.
“PLATEAU”
oyster, mussel toast, shrimp, snow crab, crudo
69.
CURED ARCTIC CHAR
apple purée, cucumber aguachile
17.
SHRIMP COCKTAIL
marie rose sauce, yuzu koshu
14.
OSSETRA CAVIAR
non-traditional accompaniments
1/2 oz 55 - 1 oz 100.
Land & Sea
BEEF TARTARE
crispy shallots, smoked beef heart, creme fraîche
16.
CHICKEN LIVER MOUSSE
caramelized foie gras, date molasses, mustard
15.
MUSSEL TOAST
garlic aioli, smoked paprika, onion confit
17.
OCTOPUS
pork menudo, rancho gordo beans, pickled red onions
18.
EGGS & CAVIAR
mushroom duxelles, vin blanc
16.
SWEETBREAD KATSU
bone marrow tartar sauce, pickled radish
18.
Pasta
SMOKED HERRING SPAGHETTI
crab, calabrian chili, anise seed
18.
ROASTED POTATO GNOCCHI
potato gremolata, burnt cream
15.
MORCILLA CRESTE DI GALLO
sofrito, crispy pork skin
17.
BEET PYRAMIDS
goat cheese, buttermilk, nasturtium honey
15.
Vegetables
ENDIVE & TREVISO SALAD
orange vinaigrette, snap peas, nori "caesar"
12.
GRILLED CORN
pickled tomatillo, puffed sorghum, roasted corn purée
13.
CONFIT ARTICHOKES
fermented cashew milk, crispy sun chokes, dill
16.
GRILLED HONEYNUT SQUASH
almond milk, chermoula
16.
COLLARD GREENS
smoky pork broth, poached egg
11.
Plates
ROASTED CHICKEN
butternut squash purée, broccolini, chicken jus
25.
NEW YORK STRIP
smoked potato purée, grilled onions, beet vinaigrette
38.
HALIBUT
swiss chard, chestnut, caramelized shrimp fumet
35.
LOBSTER
japanese sweet potato, oxtail, horseradish
34.
DRY AGED DUCK FOR 2
(Limited availability) roasted duck breast, confit duck leg
63.
Dessert
BROWNIE
brownie, brown butter blondie, brown rice nougatine,
served with vanilla ice cream
10.
LABNEH PANNA COTTA
served with seasonal accompaniments
10.
ICEBOX PARFAIT
ice cream layers of mascarpone and strawberry black pepper, cardamom-rhubarb granita,
white chocolate wafer
10.
PEACH UPSIDE DOWN CAKE
sour cream and brown sugar cake, coriander ice cream,
roasted peaches
10.
SELECTION of ICE CREAM and SORBET
6.
Biscotti
2 .
