Friday Saturday Sunday
In the intimate upstairs dining room at Friday Saturday Sunday, Chef Chad Williams presents an indulgent eight course tasting menu.
Seasonally inspired and rooted in classics with each dish bearing its own mark of creativity. Expect Friday Saturday Sunday’s complex flavor and precision paired with luxury ingredients. Our full wine and cocktail list will be available to complement your dinner. A truly special occasion for guests old and new.
Please note: We can accommodate most dietary restrictions with advance notice, however we are unable to provide menus that are vegan, dairy-free, or entirely free of trace amounts of gluten, shellfish, fin fish, or nuts.
