Starters:

Cream of Mushroom Soup
Caesar Salad
Asparagus with Chunky Vinaigrette
Paté Maison

Entrees:

Butternut Squash Ravioli
Sage brown butter sauce & toasted pepitas

Euro Chicken
French cut breast and wing with Dijon cream sauce

Broiled Filet of Salmon
With a lemon-dill aioli

Petite Filet Mignon
Burgundy wild mushroom, leek demi-glace

Desserts:

Your choice of
an assortment of desserts
created by Pastry Chef Oi

All Bottles of Wine are just $10 above cost.