Snacks at the Tank Bar |
Marinated
Olives in virgin olive
oil, lemon juice, garlic, rosemary
and a touch
of hot pepper.
$3-
|
 Hummus Platter-
A spicy blend of chick peas
pureed
with lemon juice
and other spices.
Use the assorted crudités
to dip
in with. $4-
|
FSS Burger-
With cheese, remolade, sliced tomato, onion and roasted potatoes. $9- |
Spiced Mixed Nuts- Assorted nuts, cashews, peanuts,
walnuts and pecans
are roasted with red pepper,
brown sugar and coarse
salt. $3-
|
Wasabi Deviled Eggs- Classic deviled eggs flavored with Colman’s mustard
and a dab of wasabi (a ground asian horseradish root). $3- |
Smoked Salmon
On cucumber slices
with goat cheese
and dill.
$4-
|
4 Belgian Endives
with Blue Cheese
and Walnuts
drizzled with a
balsamic
reduction.
$4- |
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