Special New Years Prlx Fixe Menu

~ First Course ~

CREAM OF MUSHROOM SOUP
MAINE LOBSTER BISQUE
CAESAR SALAD W/ CLASSIC CAESAR DRESSING, CROUTONS & PARMESAN
BEET AND SHAVED FENNEL SALAD
PAN SEARED FOIS GRAS WITH GRILLED PEAR
JUMBO SHRIMP COCKTAIL W/ LEMON LIME FRESH HORSERADISH SAUCE
VETNAMESE CRAB SPRING ROLL
SEARED CHILLED TUNA WITH SESAME SEED CRUST
THREE SMOKED FISH PLATE WITH HORSERADISH CREME


~ Entrées $55* ~

TRUFFLED WILD MUSHROOM RISOTTO WITH PARMESAN REGGIANO
LOBSTER STUFFED RAVIOLI WITH VERMOUTH, SUN DRIED TOMATO CREAM SAUCE
BUTTERNUT SQUASH RAVIOLI WITH SAGE-BROWN BUTTER SAUCE AND TOASTED PEPITAS
SAUTÉD FILET OF TALAPIA W/ TEQUILA, CILANTRO & LIME SAUCE
FENNEL AND CRACKED PEPPERCORN ROASTED PORK LOIN AU JUS



~ Entrées $65* ~

HERB GRILLED VEAL CHOP WITH MUSHROOM DEMI GLACE
SAUTEED JUMBO LUMP CRAB CAKES W/ CHAMPAGNE & YELLOW BELL PEPPER BEURRE BLANC SAUCE
STUFFED JUMBO SHRIMP W/ LOBSTER, CRABMEAT AND CHAMPAGNE VANILLA BEAN SAUCE
SLOW ROASTED DUCK WITH SUN-DRIED CHERRIES AND PORT SAUCE
ROSEMANRY SMOKED FILET OF BEEF WITH BEARNAISE SAUCE
ROASTED RACK OF AUSTRALIAN LAMB