Cream of Mushroom Soup 10-
Kennett Square mushrooms, chicken broth, cognac & cream

Field Green Salad 10-
Tender greens w/ balsamic vinaigrette

Five Leaf Salad with Goat Cheese 12-
Honey, walnut oil vinaigrette and toasted walnuts

Caesar Salad10-
Romaine lettuce w/ classic caesar dressing, homemade croutons & Parmigiano-Reggiano

Roasted Beet Salad 12-
Maytag blue cheese, shaved fennel, pinenuts, citrus vinaigrette

Pate Maison 12-
Smooth chicken liver pate flavored w/ brandy and served w/ grilled french bread & sweet gherkins

Chilled Spring Rolls 13-
Jumbo lump crab meat, cellophane noodles and julienne vegetables with soy-lime dipping sauce

Asparagus w/ Chunky Tomato Vinaigrette 12-
Poached asparagus w/ tomatoes, scallions, capers, pearl onions & balsamic vinaigrette

Pan-seared Chilled Ahi Tuna w/ Sesame Seed Crust 14-
Over greens w/ wasabi vinaigrette

-Small Plates-

Prince Edward Island Mussels 17-
Cellophane noodles, ginger, kaffir lime leaves, coconut milk broth

Wild Mushroom Ravioli 17-
Sage-shallot brown butter sauce

Grilled Fennel Sausage and Figs 15-
with a sweet and sour glaze

Jumbo Lump Crab Cake 19-
Lemon-caper beurre blanc and thyme roasted potatoes

Grilled Chipotle Barbequed Shrimp 19-
Jicama slaw and avocado crema dipping sauce

Petite Filet Mignon 21-
Your choice of burgundy wild mushroom demi-glace or au poivre, scalloped potatoes

-Entrées-

Chicken Dijon 25-
Lightly breaded and baked boneless breasts of chicken with a dijon cream sauce

Slow Roasted Duck 27-
Sun dried cherries and port sauce

Baked Three Cheese Eggplant Roulade 25-
Ricotta, parmesan and fresh mozzarella, with garlic spinach and tomato-basil sauce

Cold Poached Salmon Platter 25-
With chilled poached broccoli, cauliflower and a dijon vinaigrette

Horseradish-Panko Crusted Tilapia 28-
Cilantro-lime beurre blanc

Jumbo Lump Crab Cakes 29-
Lemon-caper beurre blanc, served w/ thyme roasted potatoes

Herb Grilled Double Thick Pork Chop 27-
Roasted garlic-Roquefort sauce, served with whipped potatoes

Chef’s Steak
A daily special on the blackboard

Grilled Filet Mignon 31-
Your choice of burgundy wild mushroom demi-glace or au poivre, scalloped potatoes

Roasted Rack of Australian Lamb 32-
Scalloped potatoes