Special à la carte New Years Menu

~ First Course ~

CREAM OF MUSHROOM SOUP 9.00
MAINE LOBSTER BISQUE 10.00
CAESAR SALAD W/ CLASSIC CAESAR DRESSING, CROUTONS & PARMESAN 9.00
BEET AND SHAVED FENNEL SALAD 9.00
PAN SEARED FOIS GRAS WITH GRILLED PEAR 13.00
JUMBO SHRIMP COCKTAIL W/ LEMON LIME FRESH HORSERADISH SAUCE 13.00
SEARED CHILLED TUNA WITH SESAME SEED CRUST 12.00
VETNAMESE CRAB SPRING ROLL 10.00
THREE SMOKED FISH PLATE WITH HORSERADISH CREME 12.00


~ Main Course ~

TRUFFLED WILD MUSHROOM RISOTTO WITH PARMESAN REGGIANO 20.00
LOBSTER STUFFED RAVIOLI WITH VERMOUTH, SUN DRIED TOMATO CREAM SAUCE 20.00
BUTTERNUT SQUASH RAVIOLI WITH SAGE-BROWN BUTTER SAUCE AND TOASTED PEPITAS 20.00
SAUTÉD FILET OF TALAPIA W/ TEQUILA, CILANTRO & LIME SAUCE 24.00
HERB GRILLED VEAL CHOP WITH MUSHROOM DEMI GLACE 26.00
SAUTEED JUMBO LUMP CRAB CAKES W/ CHAMPAGNE & YELLOW BELL PEPPER BEURRE BLANC SAUCE 25.00
STUFFED JUMBO SHRIMP W/ LOBSTER, CRABMEAT AND CHAMPAGNE VANILLA BEAN SAUCE 26.00
SLOW ROASTED DUCK WITH SUN DRIED CHERRIES AND PORT SAUCE 24.00
FENNEL AND CRACKED PEPPERCORN ROASTED PORK LOIN AU JUS 24.00
ROSEMARY SMOKED FILET OF BEEF WITH BEARNAISE SAUCE 28.00
ROASTED RACK OF AUSTRALIAN LAMB 29.00

~ Dessert Course ~

8.00
A SPECIAL SELECTION OF DESSERTS
COFFEE, TEA OR DECAFFE WILL BE SERVED

18% gratuity will be added to parties of 5 or more

At Friday Saturday Sunday all bottles of wine and champagne are just $10.00 above cost.
Sorry, no BYOB on New Years Eve.